Prep Time: 15 minutes
Cook Time: 30 minutes to freeze
150 grams or 1/2 cup roasted hazelnuts
2 tablespoons raw cacao powder
1 teaspoon of vanilla extract
1/8 teaspoon sea salt
3 tablespoons maple syrup
chopped hazelnuts (to garnish)
- Add the hazelnuts into a food processor (keep aside 18 hazelnuts for the center) and blend until chopped into fine pieces.
- Add cacao, vanilla powder and salt and blend again.
- Add maple syrup and blend until the ingredients start to stick together, this can take a minute depending on the power of your food processor.
- Roll into small bite-sized balls, insert at the center one hazelnut, and roll over chopped hazelnuts to cover the balls.
5.Place in the freezer for 30 minutes to harden.
Per Serving: Calories: 79; Total Fat: 7g; Saturated Fat: 1g; Monounsaturated Fat: 1g; Polyunsaturated Fat: 0g; Cholesterol: 0mg; Sodium: 16mg; Potassium: 95mg; Carbohydrate: 5g; Fiber: 1g; Sugar: 2g; Protein: 2g