A School Chef Gives us the Scoop on her Farm-to-Table Program

Rhonda Deloatch, school chef at Common Ground High School, is in charge of preparing healthy meals for hundreds of students on a daily basis. She discusses how she is making her school healthier with a farm-to-table model and gives us the scoop on her appearance on the cook-off show Chopped. Learn more in our new Discuss Diabetes post.

Best, Laura K.