I went low carb 2 years ago. So far been doing fine. A1C went from 14.1 to 5.9 in about 4 months. My fasting blood sugar was 366 when diagnosed. My numbers were in the 300 plus range and it took about 6-8 weeks for my numbers to approach normal numbers. I quit all meds after 7 weeks and have been meds free for 2 years now. I figure there’s more harm in high blood sugar and meds than eating low carb. I started at about 30 grams a day and now eat about 70-80 grams of carbs per day. Most of the carbs come from low carb vegetables, chana dal, seeds and nuts. All A1C’s since the first have been below 6. Doing great so far.
