I’m trying to figure out a good low-carb substitute for the bread to make French Toast with. If you wish to eat Scrambled French Toast Batter, here’s a recipe:
Scrambled French Toast Batter
3 eggs
dash cinnamon
splash milk or cream
1 tsp vanilla
1 packet sugar-free sweetener
some oil or butter for frying, preheated
Whisk everything but the oil or butter together. Scramble the mixture in the preheated oil or butter. Enjoy! Serves 1 or 2.