I was wondering if anyone knew how many carbs are in the standard pizza in Italy? I’m referring to the thin-crust Roman style pizze you get out of the wood-fired ovens in any Italian pizzeria. The carb information I’ve been able to find online seems to refer mostly to generic pizza, but pizza in Italy generally has a thinner crust?
Thank you in advance for any intelligence on this topic - I'm going to be in Milan over the weekend and would love not to have any nasty shocks when guess-timating the carb count.