Continuing the discussion from Cholesterol Report Tool:
Bummer - I worked for a hospital in Pocatello in the 70’s, flying missions out of a tiny airport and remember how remote everything seemed back then. With 65-80 pre-meal BG you should be able to pre-bolus the right amount at the right time to flatline. It is, of course, a trial and error game but one very worthwhile to conquer to limit LDL oxidation.