This recipe was modified from allrecipes.com.
Cooking Level: Intermediate
Churros By: Delia
“These Mexican fritters are very common at fairs. In my border hometown, the line at this stand is always overwhelming. People wait hours in line just to get a taste of these churros. I have run across several recipes but this is the best one by far.”
Prep Time:
10 MinCook Time:
10 MinReady In:
20 Min
Original Recipe Yield 4 servings
Ingredients
1 cup water
equivalent of 2 1/2 tablespoons white sugar
1/2 teaspoon salt
2 tablespoons vegetable oil
1 cup low carb flour
2 quarts oil for frying
equivalent of 1/2 cup white sugar, or to taste
1 teaspoon ground cinnamon
Directions
1.In a small saucepan over medium heat, combine water, equivalent of 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
2.Heat oil for frying in deep-fryer or deep skillet to 375 degrees F (190 degrees C). Pipe strips of dough into hot oil using a pastry bag. Fry until golden; drain on paper towels.
3.Combine the equivalent of 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar substitute mixture.
