This is a dessert I prepared for my son’s birthday. It is a great summertime dessert. You may substitute other fruit if you wish.
Watermelon Pie
For crust:
1/4 cup butter
1 1/2 cups sesame seeds, flax seeds, nut flour, etc
5 packets Stevia
Filling:
12 oz heavy cream
1 tbsp vanilla
2 packets Stevia
1 package sugar-free jello in apprpriate color, or Knox gelatin (I used strawberry jello since watermelon jello is hard to find)
2 cups mashed watermelon (keep the juice with the pieces of watermelon)
To make crust: melt butter in microwave, then mix with seeds and stevia. Press into pie pan and refrigerate until firm. Meanwhile, whip the cream until it resembles cool whip; add vanilla, stevia and watermelon. Make sure it tastes mostly like watermelon (add 1/2 cup watermelon if it needs it), then put into pie crust. Refrigerate for 2 hours or until set. Cut into appropriate sized pieces and enjoy.