I tested this recipe yesterday at a bbq. This is guaranteed to fall apart easily and melt in your mouth! Even picky non-diabetics like it. Based on a Lemon Square recipe. Doubles easily. You may make a raspberry sauce or chocolate sauce to go with it if you wish, but it’s very rich by itself.
Raspberry Squares
nonstick cooking spray
1 cup almond meal
equivalent of 1/3 cup sugar
1/2 tsp baking powder
1/4 cup butter or oil if you’re in a hurry to make it
2 tbsp water
2 large eggs
1/2 cup freshly mashed raspberries (I just mashed them with my fingers)
1/8 tsp salt
Preheat the oven to 375 F. Coat an 8x8 baking pan with cooking spray; set aside. Mix all dry ingredients together, mix in the wet ingredients, then stir in the raspberries. Bake for about 30 minutes, or until it browns and is not wobbly when you shake it gently. Cut into small squares and serve chilled. You may use other berries or fruit if you don’t like raspberries.