Well, I am not like Shannon, I do like veggies. Ronald, I do thank you for the recipe and urge people to give it a try. As I searched for diabetic friendly replacements for old standbys like mashed potatoes, I found that you could steam cauliflower just as you have described and then process it for a quite tasty side dish. I will frequently add a pat of butter and some sour cream or yogurt to give it a better consistency. Brocolli and cauliflower are closely related, and although I have yet to try your suggestion, I bet it comes out just as good as the cauliflower faux mashed potatoes. I’d recommend that instead of the name “Broccoli Puree” which can turn some people off (witness Shannos immediate reaction). Why don’t you name this Ronald’s St. Patricks Day Faux Mashed Potatoes?
