I will second the Vegeeti, I have one. Like carlyo7 I like to cook and cook everything from scratch. I had been using my mandolin but it always made me nervous and my wife would actually leave the room anxious about "accidents." Zucchini spaghetti is now a staple in my house, blanch them quickly for 3-4 minutes in boiling water, drain and coat with olive oil or melted butter and serve with your favorite sauce (I like regular tomato/meatball and pesto).
