Comment by Gerri 23 hours ago
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Glad you enjoyed it, Judith. Yea, very rich!
Egg Nog 6 1/2 cups, 17 grams entire recipe using zero carb sweetener
•6 eggs
•4 cups unsweetened almond milk
•2 cups heavy cream
•½ cup equivalent sugar substitute, or to taste (liquid preferred because it blends in easier)
2 tsp pure vanilla extract
•¼ cup brandy
•¼ cup rum or bourbon
•Nutmeg (grated fresh nutmeg is best)
Use super fresh free range eggs because you’re using raw eggs.
Easy Method: Put all the ingredients (except nutmeg) into a blender. Sprinkle with nutmeg
Traditional Method: Separate the eggs, beat the yolks until light, and the whites until they form soft peaks. If you want a lighter texture, whip the cream as well & fold in gently.