Since I low carb the traditional recipes for dressing to go with turkey are off limits, so I was pleased when tuD member Gerri posted her dressing recipe. The key for me is to substitute this almond bread recipe for the cornbread I used to use.
Almond Bread-- 16 net grams for the entire recipe because it has 17 grams of fiber.1.5 cups almond flour
1/2 tsp baking soda
1/2 tsp salt
2 tsp vanilla extract( personally I skip the vanilla extract)
4 eggs
(Optional for using for stuffing--1/2 tsp liquid Splenda I use Fiberfit from netrition.com--zero carbs).Preheat oven to 325.
Put all ingredients in a blender & blend until smooth.
Pour batter into a well greased baking dish.
Bake for 20-25 minutes. It won't brown.
Let cool before removing from pan.
From there you can use the almond bread in your favorite recipe, I use it to make a sausage based dressing. I brought it to last years Thanksgiving and all the non diabetics got seconds and pronounced it excellent.