very well said. since i switched to low carb, my breakfast is usually 4 strips of bacon, with 3 eggs cooked in the fat from that bacon. people always make cholesterol jokes. since adopting this diet, my HDL has risen from the 50s to the 70s, and my LDL has dropped from around 100 to the 60s. And I haven’t gained a pound.
also, to Gerri- I also had to learn the split bolus method, and to especially pay attention to spikes in the night when I ate closer to bedtime. I’m also on MDI.