When I drink I need about 6 but every time it ends in hypos.
Wine and crackers I want to figure out how many to eat during drinking and until that hypo risk part of the drinking is gone.
I like Pinot Grigio , over $20 for a 750 and lightly colored as I believe in lighter color and higher price for hangover minimization.
Get all Mr scientist about this. Last time I drank that wine weeks and weeks ago but got stupid hypos again even after a whole bag of cheese doodles, the same ones that half a bag sent me into the 200s when I decided to just eat them when not drinking.
Any tips and tricks welcome I just want to go out for a buzz like every one else does sometimes.