Gosh, I had a 350 just two days ago. I had one of those stable, stable, stable at 90… and then take insulin shot in preparation for eating a small, low carb meal… and then stable, stable, stable at 120 for THREE hours. And then WHAM! It shoots straight up to 350 and REFUSES to come down for about 4 hours.
But, usually I can keep my postprandials (even though they STILL hit really hard and really late and really sudden) at a stable 250 for 5 hours. But, once in a whlie, the 350 kick the ■■■■ out of me.
For example. This morning I woke at 252. Why? Who the f knows? Went to bed at 140, and even took a shot of Apidra before sleeping. Then, I took a shot of Apidra at 7:15am. Still stable two hours later at 205. Took another shot of Apidra at 10:00am. Still stable at 190. Took another shot of Apidra PLUS my daily Levemir at 11:00am and I’m FINALLY coming down to 140s. Took THREE shots and FOUR hours to bring it down only 100 points.
I’m sure I’m going to bottom out soon.
But… to answer your question- 400s have been out for at least 6 months, but the 300s are still in the game- though only about once every few weeks. Thank goodness!