Bummer, Im still new to this, but I swear I was told at some point that the fat was blocking the sugar/insulin/cell processing process and if i get the fat out of the way I would be "OK’ aka no more diabetes. So not the case eh? I guess it really doesnt matter now that i think about it. I have to radically alter my eating (and drinking habits) to supposedly “not be diabetic” but if im “not diabetic” and revert to my old ways, im back in trouble. Hehehe so ok i think i answered my own question.
Ill defer to all you with much more experience I suppose 
This site has already opened my eyes more and got me thinking about my diabetes more than my “formal diabetes education” that im about 75% through.
Thanks all!, time to go put together that new exercise bike i picked up last night!