My fasting levels are always within normal range. If I remember it right, the highest I’ve seen on my own meter for fasting is 97-100 something. But ONE potato can send me up to 180 within one hour and still have me at over 160 at the 2h mark. Guess those things doesn’t show up on HbA1c’s because I’m back down to normal levels within a few hours so there might not be enough time in the highs. I don’t know… But I’m keeping an eye on it because I do feel crap when being around 150-160 or higher 
