Its a family recipe that is one of those just toss it in a pan type things.
I think we take about 4 slices of bologna, cut slits and fry them. Take that out, brown a pack of sausage, cut into chucks (bite sized chunks - Like ground beef), leave the sausage in the pan, sprinkle on some WPI5000 and some almond flour (maybe 2 tbsp total). I add a tbsp of butter to make it a bit fattier. Then add unsweetened almond milk I think its about 1 & 1/2 cups and simmer down to a nice gravy. That milk might be less FYI.
My Grandmother lived all over, but was from Evansville, Indiana. She cooked in just the same manner your talking about and this is one of her breakfast staples. We use it all the time. Sorry the recipe is not more regimented, but if you know gravy, this will be a snap.