haaha! Im not sure the WPI can be found at whole foods. They do have a good selection of Bobs red mill, which carries the almond flour, low carb bread mix (which should work fine too), vital wheat gluten, xanthan gum, etc. Low carb requires some substitutions, but things like SOS work out well. Toss that over an over-easy egg on top of some low carb bread! Yum!
BTW, welcome to Diabetes, sorry you had to join the party. =^) Im pretty good at alternatives and there is a weath of info on the net for lower carb foods. Should you think of any ideas or something you want to make, please ask. The TuD folks and I will certainly try to accommodate. =^)