This recipe is a frozen version of the watermelon pie filling. You may substitute other fruit as desired.
Watermelon Ice Cream
12 oz heavy cream
1 tbsp vanilla
2 packets Stevia
1 package sugar-free jello in apprpriate color, or Knox gelatin (I used strawberry jello since watermelon jello is hard to find)
2 cups mashed watermelon (keep the juice with the pieces of watermelon)
Beat the cream until it resembles cool whip, then stir in everything else. Make sure the watermelon flavor predominates, then freeze in ice cream maker or freezer until it’s ice cream.