all great ideas - make me want to snack now! One of most important things re snacking is to be prepared for when you suddenly need a snack so next time you grill a steak for a meal, grill a second one alongside and leave it in the fridge then when hungry cut a piece of that off plus a couple of slices of cucumber and perhaps a slice of cheese - cold rare steak and perhaps a bit of english mustard-takes the hunger away! (Not saying I always have steak around but regularly roasting meat (for my meat and green veg main meals) means there should often be cold roast meat of some sort in the fridge ready for the above type snack!). Similarly when my wife boils eggs, she will often add a couple extra and hard boil them then leave them in the fridge with an "H" pencilled on - again the advantage is that it is there when you feel a snack attack appear... Make mayo with mild olive oil and eggs etc (extra virgin olive oil surprisingly does not work as tastes too strong when made into mayo-least that's what I found and could not work out why following the recipe made such awful mayo til I descovered this) to create a healthy monounsaturated mayo rather than commercial polyunsat veg oil based mayo - goes great with cold meats/cheese/eggs/cucumber slices. Finally after low carbing a while I am losing my sweet tooth but sometimes go for a piece of Lindt 85% cocoa dark chocolate - again right there in the cupboard...
