Deviled Tofu/Egg Salad "Sandwich"
1 package soft tofu, drained or 6 eggs, either scrambled or hard boiled and peeled
2 tbsp mayo (try to find sugar free if you can)
1 tbsp mustard
worcestershire sauce to taste
dash paprika
cheese slices
lettuce or cabbage leaves
With a fork, mash tofu or eggs with mayo, mustard, and worcestershire sauce. Add paprika. To assemble sandwiches, lay 1 leaf flat on plate. Cover the leaf with cheese, then put mixture on cheese, followed by another leaf. Refrigerate leftover mixture. Eat and enjoy!
