Kimberly – I’m looking at sprouting quinoa, hopefully that will cut the carbs down a bit. Thank you for the barley tip, it’s one I don’t use often and should definitely check out. (Besides, it’s coming up on soup time here in the northern hemisphere!)
Sri – thank you for the vegetarian links, I really appreciate it. I finally sat down this morning and went through my new cookbooks and wrote out a shopping list (lots of cauliflower and eggplant, apparently) and will hopefully have some nifty neato recipes to share soon.