Seven ways to save on healthy foods

Got this in my email this morning. I think it’s pretty helpful considering money is tight for a lot of us.
Came from Everydayhealth.com

Diabetes can take a toll on your budget because of doctor’s visits, medication costs and other expenses. But don’t let a tight budget lead to a poor diet. You don’t need expensive diabetic or glucose-free foods to eat right when you have diabetes. The foundation foods of your meal plan — beans, rice, and whole-grain breads — are inexpensive. Fill your cupboards with other nutritious foods using these tips:

  • For snacks, try popcorn, pretzels, or cereal.
  • Fresh vegetables in season are a great buy. Otherwise, canned and frozen vegetables are similar nutritionally.
  • Buy fruits in season for the best taste and bargain prices, and give the local farmer’s market a try.
  • Buy or make plain yogurt and add your own fresh fruit.
  • Use powdered fat-free milk for cooking and baking — it’s inexpensive and stays fresh for a long time if the box is refrigerated.
  • Make meat a side dish rather than the whole meal, or make meatless meals throughout the week.
  • Choose fats, sweets, and alcohol less often to benefit both your budget and your diabetes.

Andi-

Thank you for sharing these tips. It’s expensive to eat healthy. We are all looking for ways to cut back.

Cherise

I hope beans & rice aren’t a staple of most diabetics’ meals:)

There’s some pretty good advice there. Needs a little fine tuning, though. For snacks, I would leave out the pretzels and cereal in favor of an apple, some dried apricots and/or some nuts.