I had an epiphany yesterday and finally figured out that my insulin-to-carb ratio was the culprit for my 3-hour post-prandial highs I was dealing with. I made one minor adjustment, and now today has been the best diabetes day I’ve had in ages. Three hours after breakfast I was 118, and three hours after lunch I was 105. Shazaam!
And having a “great diabetes day” made me think, what small success have you celebrated recently? Was it a great A1C? Did you find a substitution in your diet that did the trick? Did you start a new treatment? Get a new pump? Switch to a great doctor? Let’s celebrate our recent personal triumphs. And who knows? Your A-ha! from yesterday could be someone else’s Eureka! tomorrow.