I’m not sure if these are snacks or appetizers/side dish, so I’m posting this recipe here as well as under the side dish category. My whole family loves it when I make pizza from this dough, so I hope everyone here likes it, too.
Mini Pizzas
1 recipe’s worth of monkey bread dough (see bread ideas for recipe), divided into 24 balls
sauce of choice
toppings
cheese
Preheat oven to 400F. To make the monkey bread dough into mini pizzas, just flatten each ball with your hands or a rolling pin into a circle. Place all dough circles onto a cookie sheet sprayed with nonstick cooking spray. Pinch crusts just inside the edges with your fingers to form a slight edge for your pizzas. Spoon sauce over dough, followed by toppings and cheese. Bake until the edges start to brown, about 20 minutes. Freeze any leftovers. The crusts should have less than 13 grams total carbs in each of them if you follow the monkey bread recipe exactly.
