I found this healthier recipe for pork rinds off the food network website so that you can bake them. I like to use pork rinds as a substitute for chips sometimes. You probably could substitute other animal skins for the pig skin if you can’t find any.
Home Made Pork Rinds
Recipe courtesy Paula Deen
Rated 5 stars out of 5
Total Time: 3 hr 5 min.
Prep5 min.
Cook3 hr 0 min.
Level:Easy
.Ingredients
Ham skin
Fine salt
Directions
Preheat oven at 325 degrees F. Put leftover ham skin on a sheet pan and sprinkle with salt. Bake until nice and crispy, usually about 3 hours.