Capsaicin, huh? I keep enough varieties of chili peppers in the house (just picked up some more fresh jalapeños yesterday) that it would sound like I should just cut one open and rub the pith in, directly…
Capsaicin, huh? I keep enough varieties of chili peppers in the house (just picked up some more fresh jalapeños yesterday) that it would sound like I should just cut one open and rub the pith in, directly…