I agree w/ junebug and Danny that it was a smart move to pass on the cake. Cake is always there but if for whatever reason your BG is out of whack, it’s probably going to be a lot more work to fix it if you had eaten it. Pizza can be hard because it seems to vary a lot from place to place? I do pretty well w/ frozen pizza that has the weight and carb counts of the serving size on the box but ordering from a restaurant (usual procedure @ birthday parties?) can be dicey. If’ I’m off by 10 or 20G of carbs, I can get my BG shooting up pretty easily and will also pass on the cake.
