My older dds(2), one son-in-law, a grandson, my teenage twins, my mother, and my brother and his family are coming. My olders dds and grandson are gluten free. I’m carb free and corn free. Yesterday, I baked gluten free pies and rolls. Today, I made the regular pumpkin and one apple pie alon with some corn muffins and a apple dessert without a crust. I can’t eat any of it, nor can I taste it. It’s rather weird. I’m LADA for a year now, and have been maintaining my bg just fine, but I wonder if it is my activity level. I skipped exercise for a week because of the holiday, and my numbers are 100-105 (high for me.) Anyway, last night we picked up a 26 pound pasture raised bird. I took the brussel sprouts off of four stalks of brussel sprouts before I gave in to fatigue. I have rhutabaga (Irish turnip), sweet potatoes, white potatoes, gluten free and regular stuffing. I’m exhausted. I sometimes cut the brussel spouts thinly, called a chiffonade and stir fry them quickly in a wok with butter and thyme, sprinkling with poppy seeds. Some years, I steam them making an “X” in the step. I have soooo many brussel sprouts that my husband thinks I’ve gone daft. Oh, I also made two cranberry sauces, one flavored with jalepeno, white onion, sugar and lime. I don’t eat what I cook. In fact, I really don’t think that I can eat the cauliflower potato dish. I have to make sure that my vegetables are barely cooked. I’ll just stir fry a few cut up asparagus stalks. I cooked a cheap steak last night at midnight - I forgot. I also made a gluten free pecan pie. I have not cheated in over a year, but this is bumming me out a little, tonight.
