I'm so sorry to hear this. I have a friend who is baking pies and cakes, etc. for her family. Her sugar stays high. I was much more fortunate in that my husband never complained. I did fix rice for him in quantities and put single servings in baggies and froze it. Something to consider doing. But it's hard. I had to fix two Thanksgiving dinners for my family. One dau refused to eat dessert that had been prepared with any kind of low-carb sweetener. I tell her that her time is coming. Better get used to it.:))
