Yes, by no means did I intend that this “treat” will not break down to glucose, like any carbohydrate will. This will raise your blood sugar and that is noted. The benefit to making your own food is that you are able to adjust ingredients and measure exactly what goes into it. There isn’t any “cane sugar” added, which for me is the most rapid way to increase my BS. Agave has a lower glycemic index, so that is my preference.
Everyone can choose their own preference and if you choose a snickers or milky way, that is your preference I chose not to eat only around diabetes, but for my whole body. I choose not to eat high caloric, high fat (dairy), and/or processed foods. A snickers bar contains cane sugar, cocoa butter, milkfat, milk sugar and butter. It contains small amounts of partially hydrogenated soybean oil, salt and artificial flavor.
I appreciate all comments, so thanks all. I hope people are able measure out accurately in their preparation and be able to enjoy a treat around the holidays.