I was reading sugar surfing recommended by @MM1 and I came across a part where the author suggests that milking the finger for BG meter test is wrong but doesn’t say why. So I googled it and found this:
It says that milking the finger will be diluted with normal interstitial tissue fluid which has a lower glucose content - hence inaccurate reading.
I’ve been doing this for 20 odd years!!! I’ve never used a second drop of blood (i’ll be lucky to just get one drop) and I cannot get blood without squeezing it.
Does anyone do it the “proper” way? (ie no squeezing and using second drop of blood)