I am wondering if anyone has insight on what your glucose should be pre and post meal during pregnancy. Here is what I’ve read:
100gram glucose bolus given:
Fasting should be below 95
1 hour after the bolus it should be less then 180
2 hours after the bolus it should be less then 155
3 hours after the bolus it should be less then 140
If 2 of these are abnormal, then the patient is diagnosed with gestational diabetes and is started on insulin.
Does this sound right? Is this attainable or idealistic?
I’m a certified diabetes educator; the BG goals for pregnancy are quite a bit tighter than for non-diabetes. Pre-pregnancy: fasting = 70-110, pre-meal = 120 or less, 2 hr. post-meal = 140 or less (American College of Endocrinolgy recommendations). During pregnancy: fasting = less than 100, pre-meal = 120 or less, 1 hr. post meal = 120 or less. Tightest numbers need to be during the 1st & 3rd trimesters. Some docs use different parameters so always best to follow what your doc recommends. The only oral med approved during pregnancy is glipizide; most use insulin. Metformin is sometimes continued when a Mom took it pre-pregnancy for PCOS or to improve fertility; FDA is looking at it for use during pregnancy & most of us feel it will be approved. Hope that helps!!