I’m a little confused. So a lot of the time (not everytime) after eating a meal my blood sugar will skyrocket to the 200’s (hr or so later when I check my blood), but when i go to correct my BG, those units are already on board so I do not need to add any units. What am I doing wrong? Obviously I have the carb ratio right, but the insulin isn’t working as fast as I need it too. Am I eating too soon? I usually try to wait 20 mins after pumping it in. Any advice?