I am currently struggling with symlin and my basal rates. It seems about 2 - 3 hours after I eat there is not enough insulin in the world to keep my blood sugar down (and this is with the symlin). It’s great for about 1 hour to 1.5 hours and then I’ve got my basal running full steam ahead. Anyone else running into this problem?
I’m bolusing over an hour - typically to avoid the severe hypoglycemia during the meal, but then afterwards it’s like I never had any insulin at all?!