Dinner today was a prime example of the food challenges faced by PWD with T2. It consisted of Chinese style food, I call it Chinese style because I doubt the Chinese actually eat this stuff in that manner. There was orange chicken, rice with vegetables (mostly rice), noodles and spring rolls. To say the least it was carbs, carbs , carbs and more carbs.
The cook in our household (my beautiful wife) is an excellent cook, I do not ask her to limit the diet of everyone for me, I am the only T2 in our immediate family. When these kind of meals happen I do not insult the cook, I partake and enjoy, then do the best I can to treat the onrushing carbs.
I don’t know why but for some reason I feel a strong correction bolus coming.