This is just my opinion, but I think the reason that health officials can currently recommend extended use of the sensors is because no one has been wearing one for 10 or 20 years, so we don’t have data on their long term use.
You are forming scar tissue whenever you injure the body and sensor insertion is a very mild injury. Whether or not it is enough to impact your diabetic care in the long term, remains to be seen. YMMV
The only evidence I have seen of sensors and scarring can be found at the link I attached below. They note that the scarring will affect sensor performance after about 30 days but this does not mean that the scarring begins at day 30. At about 30 days, there is enough scarring to shut down the sensor. Just because we can get 3 or 4 weeks use out of a sensor does not mean we did not leave a small scar.
I have a suspicion that history may repeat itself. In the early days of insulin pumping, some pumpers bragged about wearing pump infusion sets for double, triple or quadruple the recommended time or they kept reusing the same sites. Years later, some started complaining of decreased effectiveness of their sites, which was later attributed to scarring.
Here is an excerpt from the article:
…putting artificial material under the skin is tricky. Any
foreign object, whether it’s a glucose sensor, a breast implant, or
encapsulated islets, tends to stimulate a mild immune response that
surrounds the implant with scar tissue. This build-up of fibrous
material, called fibrosis, chokes off interaction with the surrounding
cells. In the case of a glucose sensor, it prevents accurate reading
of glucose levels.
Kenneth Ward, M.D., a JDRF-funded researcher at Legacy
Emanuel Hospital and Health Center in Portland, Ore., is investigating
ways to solve this problem. For years, he’s been implanting
glucose sensors under the skin of animals, only to see their effectiveness
fade as the weeks go by.
“We’ve found the devices work pretty well for about 30 days,
and then you see a drop-off in the accuracy of the sensor,” he says.
“There’s what we call a “foreign body capsule” that surrounds the
implant and is made mostly out of collagen. It can get pretty dense,
and the glucose and oxygen can’t reach the sensor fast enough, and
what does get there is in very small amounts.”
This blockage reduces the sensitivity of the sensor and introduces
a lag time in monitoring the body’s true glucose levels. Unless the
blockage is prevented, implantable sensors will be of little use to an
artificial pancreas.
http://www.jdrf.org/files/General_Files/APP/EmergingTech_Sept07.pdf