After being diagnosed with T1D, I was pretty proud of myself for getting my blood glucose well under control - my ratios were working, I wasn't having too many highs or lows. I found it...maybe a bit easier than most people seemed to be reporting.
Then, about 18 months later, I was diagnosed with Celiac, and immediately cut out all gluten.
And all heck broke loose.
Seriously, almost overnight my ratios seem to have changed, and even when I think I've calculated exactly, my blood glucose won't do what I expect it.
Has anyone else had this experience when diagnosed with Celiac?