Here is the recipe:
- 1 tsp olive oil
- 25g baby spinach
- 125g ricotta cheese (you could use cottage cheese if ricotta not available)
- 1 egg lightly beaten
- 1 tsp chopped chives
- 8 baby tomatoes
- 1 tsp olive oil
- 2 tsp Balsamic Vinegar
Preheat oven to 180C. Grease a 250ml ovenproof dish.
Heat oil in small frying pan and add the spinach leaves. Stir until wilted and allow to cool.
Combine the cheese, egg, chives and spinach in a bowl and season to taste.
Spoon into the prepared baking dish and bake for 12-15 minutes until golden.
Combine the tomatoes, olive oil, balsamic vinegar and seasoning and spoon over base.
Bake for 25 minutes.
Serves 1.
Oven temperature 180C = 350F