Since the testing protocol is only for those with symptoms (supplies of tests are still tight) does it make much sense for the staff to prepare food for customers? Seems to me there could be any number of restaurant staff with asymptomatic COVID19. I’m surprised with all of the other restrictions instituted last night, that officials think it’s OK for untested individuals to prepare food.
Let’s take this a step further. Anyone who tested negative, could always become infected a short time later, so no amount of testing (IMO) of restaurant staff is going to make them “safe”. I don’t know if the public thinks as I do and will avoid restaurant take-out and drive-thru food, despite the allowing of this practice to continue.