I have a similar issue with carbs. So, I began researching how to accomodate this need for carbs without spiking my blood sugar about 2 years ago. Keep in mind that it’s not just about the number of carbs per day you eat. It’s also about how quickly the food you eat turns to sugar in your body.
I’m not a fan of low carb diets because the crap that is in most of the foods from manufacturers that sell these low carb products is not always good for you. I especially have a problem with any Sugar Alcohols because while they are allowed to subtract them from the carbs to come up with Net Carbs, Sugar Alcohols DO convert to sugar. Some people handle them better than others, but if you test your blood sugar when you try a new food you’ll know how you react.
You should test fasting, then every 30 minutes for 2 hours. Then you’ll know how your body responds.
We developed a product that everyone loves and my Endocrinologist (a type 1 diabetic) began testing the product when I found it had a minimal impact on my blood sugar for me.
We make energy bars. Sweetened with Agave and Honey. They taste really good, they are filling and portion controlled. Check it out at www.granolagourmet.com. Let me know if you have any questions. You may also find my blog postings on the website interesting as well. I’ve been writing it for almost a year now and it’s called Challenging Diabetes.