Hi everyone,
I feel a little sheepish posting here since whatever I have I am in the very early stages of but I thought maybe you folks could provide some insight.
Anyway, I'm 38, have a BMI of 23 and generally have been eating healthy for years, especially during the week. On weekends, when hanging out with my family I would let go some and have a Boston Cream donut from Dunkin Donuts and usually some ice cream and some OJ. For several months though, I had been getting these headaches on Monday afternoons. These were pretty debilitating. I got very tired, my legs would hurt, I could barely concentrate or sometimes even be in a well lit room. Advil had zero impact on the headache which was very strange. I noticed though that the severity lessened considerably if I cut back on the sweets over the weekend. Eventually I got myself to see an endo (I hate going to the doctor and usually go years without seeing one). We had a good talk and she thought I could be hyperglycemic so she gave me a glucose meter.
I noticed that if I had anything that was even remotely high carby, my glucose would spike. My fasting BG was 93, but it would go to the high 160's after a hot dog (with ketchup and white bread bun) or ice cream or even 100% Oat Bran (which has no sugar added and is 1/3 fiber). I even did a little trial and tested my wife after we both ate the Oat Bran. She came out at 106, I was at 168 at the same time point. Clearly something was going on and I was probably insulin resistant and pre-diabetic. I read the Atkins diabetes book, talked to a couple of friends with Type II and thought as long as I eat right everything would be fine.
Then I saw my endo just this past Tuesday who had the results of my blood test. Most of it came out great, my HDL was 62, my LDL was 100 and my Tryglycerides were 57 so clearly I dont have anything resembling metabolic disease. Then came the kicker. She said my c-peptide was very low (0.62 ng/ml) and I could be at the early stages of LADA as my pancreas was clearly not producing enough insulin. She said "I dont know if you'll start needing insulin in 6 months or 10 years but it will probably happen sooner rather than later given your c-peptide results". She then told me to test my BG every day, gave me some keto stix and a Lantus pen in case of an emergency. Let's just say that was not what I was expecting.
I knew there was something wrong but I didn't expect it to be something that I could do nothing about. Pre-diabetes for Type II, I could handle that as that can be managed by diet. Type 1/1.5? I quickly cycled from being overwhelmed to depressed to just plain scared. Luckily I found this forum which showed that nothing can't be handled. It just takes patience and practice.
So this morning my endo calls. She had taken blood a couple of days ago in the office to run some additional tests (another c-peptide, antibody tests, etc.). The non-fasting c-peptide result was a very normal 2.2. So what is a low-normal result fasting becomes a completely normal result with some food? Now I'm thinking that maybe I don't have LADA. The antibody test results won't be available for another week so I'm not going to know for sure either way until then. Could it be MODY? Some of my issues fit that but neither parent is diabetic (my grandfather is though). So now I'm more confused than anything else. Adding to the confusion is that my fasting blood sugar was 93 before I changed my diet a month ago, and now that I have cut out sugar and bread and am eating more veggies, nuts, legumes and fish, my fasting blood glucose has been 100 for two days in a row.
Any suggestions or insights would be much appreciated.