I don’t know either–not much info about the interaction between the two. Yes, type 1.
I’ve only used Verio One Touch. It seems to work for me. Whenever I’ve checked it and then had to have my glucose checked at the lab the numbers comport.
I have always felt crappy at those numbers, including when I was frequently going low and avoiding highs more than I am now. I do not think I feel hypoglycemic symptoms due to being used to being high. That just doesn’t fit with my numbers and experience.
I would add that when I first started managing the diabetes, I was just feeling so crappy, first from uncontrolled blood sugar previously, and from the Ehlers-Danlos, that I just thought what I was feeling was my own normal. It was only when I started being less aggressive in lowering my blood sugar that I realized just how much going low so frequently was impacting my health. I not only feel much better day-to-day, but I have finally been able to engage in a sustained exercise routine and build up muscle and stamina, which I had thought was a foregone conclusion for me. So, there have been many indicators for me as far as how “low” (for me) blood sugar always has adverse impacts, and staying “higher than normal” has been immensely better (I could not exercise whatsoever at lower blood sugar like I can now, and, of course, regular exercise is one major key to good long-term health, if one is so lucky as to be able to engage in it, as I fortunately now am).
As far as glucose variability, I admit this could be a factor in keeping me from managing things in an ideal fashion. But I eat a varied diet, I enjoy food immensely (I am at the low end of my weight range) and I eat tons of fresh fruits, veggies, legumes and nuts, but yeah, also breads, dark chocolate, and occasional sweets–but everything in moderation. I’m not willing to change my diet because it’s such an enjoyable and positive part of my life and some of the main things I look forward to everyday (even a giant plate of steamed veggies–but also, like tonight, a berry crisp instead of the usual 0.5 oz dark chocolate for dessert… yum). So I guess everything’s a tradeoff, and maybe I could stay less variable just eating tofu and broccoli (which I love), but my life would feel too vacant by doing so. So I have tacos too, and bake bread, and eat potatoes…
My time in range and variability on the Dexcom was pretty good. I can’t remember exact numbers. Again, like my A1C, they’re probably a bit “less than ideal” now that I’ve tried to back off giving myself too much insulin.
I know the healthy human range for glucose is 70-100, as far as we can tell. I accept that. At the same time, like another poster mentioned, I also give credence to the fact that there is not a significant difference in long-term health outcomes between A1C’s as long as they’re lower than 6%, and that, as more and more people are monitored more and more frequently, “normal” glucose levels are (from what I seem to have read/come across) more variable than people realized. And that feeling like crap and being unable to engage in normal physical tasks is not healthy at all.
Anyway, sorry for the long posts, and thanks so much for your feedback. I always appreciate your insights on the boards, and just wanted to add my two cents, especially if others have a similar experience…
Cheers, Becky