Honey Mango Chicken Wrap w/ Smoked Gouda

See my previous post for the Honey Mango Chicken. We still had leftovers, so tonight I sautéed onions with some of our roasted garlic, cumin, thyme, salt, and pepper. When the onions were done, I set them aside and used the same pan (wiped out) to toast 8" flour tortillas. On a plate, I piled each tortilla with baby spinach leaves, the chicken-garlic-onion mixture, and slices of smoked gouda. Wrap 'em up, toss 'em back in the pan to melt the cheese and toast the top & bottom to make sure the wraps stay folded when served.

Notes: Smoked gouda and spinach go very well together. This also would’ve been good with avocado slices.