I’m having a little trouble spiking after 1 hour (though not to high) then falling quickly after two.
For breakfast lately I’ve been eating oatmeal and yogurt every day… Usually I eat about 30 carbs altogether and cover this with 2 units of insulin. One hour later my blood sugar is around 130, but an hour after that (2 hours after eating) it’s seventy and going down fast. I tried eating more oatmeal today, 45 carbs, 3 units, same thing, after 1 hour 131 and then after 3 hours 51. After breakfast I just hang out then teach, nothing physically strenuous.
Does this indicate too much basal? My morning numbers are good - 71, 67, 69, 77, 83, although I usually eat a snack before sleeping because I live alone and I’m afraid of having bad hypos (pretty new at this anyway).
Should I just eat more often?