Has anyone used this product? It’s a combination of erythritol and stevia (and some other ingredients I’m looking up). It’s gluten-free. It does list carbs, but says there’s no impact on blood sugar.
Any other suggestions for low-carb brown sugar substitutes in baking?
http://www.sukrin.co.uk/sukrin-gold-all-natural-sweetener-alternative-to-brown-sugar/#buy_it_now
I have not but I did have a new one called ( allulose ) at AADE this year. It was pretty darn good, especially in the chocolate.
I am mostly a Turvia person. but I might give it try in bulk when it arrives.
I’m not a stevia user myself, but I’ve used this as a brown sugar substitute in baked goods I’ve made for others. No complaints so it must be ok.
This is my go to
I use Lakanto brown sugar substitute and it is really good but like most sugar substitutes it’s pretty expensive ($11 a pound on Amazon).