Hello Peter,
Welcome to tudiabetes. I remember the day I learned that I was diabetic. I struggled in the beginning. After about a year of little or no help from the doctor, I decided to embark on a campaign of knowledge. Long story short… after two years of learning all I could, I found that the answer was right in front of me the entire time. That is to say, if we live our lives the way our bodies were designed to live, we wouldn’t have gotten into this mess in the first place. Let me clarify, since adopting a primarily natural foods based diet and getting moderate daily exercise, my symptoms have reversed so significantly, that I no longer need Metformin. My diet consists of mostly raw, natural fruits, nuts, whole grains, and vegetables. My exercise routine consists of at least an hour of brisk walking a day. Since starting this regimen, my weight dropped right along with my blood sugar. December 13, 2007, I quit taking Metformin and my blood glucose has been fine ever since. In retrospect, becoming diabetic has been one of the best things to happen to me. It woke me up to the fact that I need to give my body what it needs to do it’s job in staying healthy.
I felt like crap for years. In fact, I became depressed and suicidal, in the beginning. During my recovery, I learned an awful lot about how proper nutrition can not only help blood glucose regulation, it can help our moods and overall well being as well.
If I were you, I would focus on the highest nutrition, lowest carb calorie diet I could find. Here are a few that I pick and choose from… Dr. John McDougall’s, Dr. Joel Fuhrman’s, and Dr. Neal Barnard’s. If you sort of blend those three, and fine tune them to your own personal needs and lifestyle, you’ll be amazed at what you can eat and still maintain good glucose control.
Here is a basic daily diet template that I follow: Craig’s diet template
I’m not saying that it’s right for everyone, but the main idea is to keep manufactured, refined, processed carbs to a minimum and focus mainly on the high nutrient, raw natural foods. The reason has to do with lowering your insulin resistance and getting healthy. More on that later.
There’s a lot to learn, but if you’re patient and willing to take the time, there’s plenty of help available right here.
Craig