Yes I know that you have all been waiting for this. Of course all the ice cream at the store is “fake.” Real ice cream should be made from “cream.” Instead almost across the board companies drop the cream and use milk or yogurt or some fake substance. This on is the real thing.
##BSC’s Real Ice Cream
4 eggs
2 c full cream
1/2 c splenda (not baking splenda)
2 tsp vanilla extract
On a stove, slowly heat cream until it just begins to simmer, remove from heat. Beat eggs and add slowly to cream whisking to mix it in. Put back on low heat and bring up temperature until it reaches about 165-180 deg F. This should thicken and make a rich custard. Don’t overheat or overcook. If it boils, it is hosed.
Remove from heat, add any flavorings and splenda.
Put custard in refrigerator until it is totally cooled down (sometimes I rush it in the freezer). Please the custard in your ice cream maker and let it crank.
Makes 4, 1/2c servings, 11g fat, 4 g carbs, 6.5 g protein